Manx Radio's Farm Kitchen Challenge
During these unusual times we're living in, Manx Radio's very own Howard Caine is taking on the challenge of creating culinary delights using only home grown, Isle of Man produce, meats and ingredients.
Posted by Christy DeHaven at Thursday, July 30th, 2020 12:31pm
Howard cooks up a sole-full dish, supplied by the Claire and Danny from Kermelly Seafoods
Posted by Christy DeHaven at Friday, June 5th, 2020 10:24am
Who kneads pastry? WE DOUGH!
Posted by Christy DeHaven at Wednesday, May 20th, 2020 10:42am
Not too goaty soufflé and line caught callig cakes
Posted by Christy DeHaven at Monday, May 11th, 2020 11:51am
Howard flies solo and takes on a slow cooked joint - not without some unexpected challenges!
Posted by Christy DeHaven at Tuesday, May 5th, 2020 11:39am
Two British classics to warm the cockles on a cool Spring evening
Posted by Christy DeHaven at Thursday, April 30th, 2020 7:01pm
Award winning chef challenges us to FIND our food - in hedges, on beaches, all around us!
Posted by Christy DeHaven at Wednesday, April 29th, 2020 3:40pm
A hearty main with a cheesey twist and a creamy custard dessert
Posted by Christy DeHaven at Monday, April 20th, 2020 7:17pm
A mighty Manx hotpot with a feisty fruit crumble - and gorse ice cream?!
Posted by Christy DeHaven at Thursday, April 16th, 2020 6:31pm
In the first episodes of our Late Lunch Farm Kitchen Challenge, Howard and Christy make an Easter Feast