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Changes in milk regulation approved by Tynwald

New framework created for food safety and quality

Steps to regulate the safety and quality of cows milk on the Island have been accepted unanimously by Tynwald members.

Recommendations from a Tynwald committee include a framework for food safety and quality issues and a testing regime for producer retailers.

Committee chair, and Douglas East MHK, Mrs Clare Barber said, when she started the process, drinking milk was as far as her knowledge went:

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