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DESC 'failing children' by serving ultra-processed food in schools

MHK calls for review into food served to Manx pupils

An MHK says the education department is failing pupils by serving ultra-processed food in its school meals.

Garff member Daphne Caine is calling for a review into the current provision after it was revealed almost 30 per cent of the food available at two Island high schools is classed as ultra-processed.

Figures published by the Department of Education, Sport and Culture also show around 15.5 per cent of meals served in the Island's primary schools fall into the ultra-processed category.

Mrs Caine, who'll be raising the issue at this month's Tynwald sitting, wants to see fewer processed foods in school, as well as more education on healthy eating.

She says the present situation isn't good enough:

Meanwhile, a charity that works with schools to develop education on healthy eating says serving lots of processed foods in schools could prevent children learning to eat a variety of different foods.

But the British Nutrition Foundation says some items that fall into the ultra-processed category can form part of a balanced diet in moderation.

Nutrition Scientist Bridget Benelam says eating a wide range of foods is best for kids:

Manx Radio has invited the Department of Education, Sport and Culture to respond.

You can hear more on this topic on the latest edition of the Manx Newscast.

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