This week, Kirree finds out more about local shellfish fishing and processing from Allan Kermode of Cushlin Seafood.
And Simon is in conversation with Stanley Quirk, who shares his memories of farming in days gone by in Greeba.
Posted by Catherine Nicoll at Tuesday, 2 May 2017 15:30
This week, Kirree finds out more about local shellfish fishing and processing from Allan Kermode of Cushlin Seafood.
And Simon is in conversation with Stanley Quirk, who shares his memories of farming in days gone by in Greeba.